Cooking Instructions – General. Always cook from frozen.
The instructions below are just a guide: do make sure our scampi is piping hot throughout before serving. Once cooled, please don’t reheat.; Deep Fry – From Frozen. 4 mins
Remove all packaging and place the scampi into hot oil (180°C). Cook from frozen for 4 minutes until crisp and golden. Drain on kitchen paper before serving. Scoff before someone else does.; Oven cook – From Frozen. 18 mins
Preheat oven to 220°C / 200°C fan / gas mark 7. Remove all packaging and place the scampi on a preheated baking tray in the centre of the oven. Bake for 18 mins, turning half way through cooking, until crisp and golden. Tuck in.