Crafted deep in the Scottish Highlands, this whisky features an abundance of peated malt, resulting in a delightfully rich and smoky taste. Upon nosing, heavy, peaty aromas greet the senses, accentuated by a gentle Highland peat smoke tang. On the palate, one experiences a deep and robust maltiness, complemented by the lingering presence of Highland peat smoke. As the flavor journey progresses, sweeter notes of apples, pears, and honey gradually emerge, balancing the initial intensity. The whisky maintains a well-balanced profile, offering a clean, robust fullness that gradually fades, leaving a lingering impression of flavors on the palate.