The smoked paprika from Spain, produced over an oak wood fire, imparts a deep and smoky flavor to dishes. It’s perfect for adding a rich and savory taste to a variety of recipes, including paella, soups, stews, and marinades. Being free from artificial colors and flavorings, it offers a natural and authentic taste experience.

Our sustainable process starts at the source, where we collaborate directly with local farmers across more than 40 countries to ensure that our ingredients meet the highest standards of quality. This commitment to quality and sustainability ensures that our smoked paprika delivers exceptional flavor while supporting local communities and environmentally responsible practices.