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Picard Pain Au Chocolat

Picard Pain Au Chocolat

  • SKU: 408254
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£3.90

9 in stock

COOKING WITHOUT DEFROSTING
Oven: Preheat oven to 180°C. Place the pains au chocolats on a tray lined with baking paper and place in the oven on middle shelf. Reheat for the indicated amount of time. Traditional oven: 20 min – Fan oven: 18 min. Leave to chill for 10 min before consuming.

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Those 6 pains au chocolat are cooked according to the traditional recipe with French ingredients (flour, sugar, butter and egg from free-range hens). A crispy all butter pastry with 2 slices of melting chocolate inside.
Ready to cook, they are Perfect for a typical French breakfast or as a snack!
All-butter
Ready to cook – Deep frozen

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