Iwalewah House 3-4 Pavilion Parade, Wood Lane, London, W12 0HQ
£1.00
4 in stock
Gut Lovin’ Greatness, High in Fibre, Active cultures in every delicious bun, Made without Wheat, Gluten Free, Suitable for coeliacs and vegetarians
McDougalls plain flour boasts a rich heritage spanning 150 years, offering bakers the assurance of quality and expertise since its establishment in 1864. Milled finely in the UK from meticulously selected wheats, this flour undergoes pre-sifting, saving valuable time during preparation while ensuring a lighter texture that truly delights the palate.
With a legacy that has spanned five generations, McDougalls has been an indispensable companion to countless bakers, enabling them to elevate cherished family recipes to new heights of perfection time and time again. From sumptuous sauces to flaky pastries, from crispy batters to indulgent celebratory cakes, McDougalls plain flour serves as the cornerstone of countless homemade creations, infusing each dish with a touch of tradition and excellence.
For those seeking culinary inspiration, McDougalls offers a treasure trove of delectable recipes on their website, www.mcdougalls.co.uk, providing endless possibilities for culinary exploration and creativity in the kitchen. With McDougalls plain flour as your trusted ally, every baking endeavor is bound to be a masterpiece in its own right.
If you’re looking for ready-to-eat croissants with cocoa filling, you can typically find them in bakeries, cafes, or specialty food stores. These croissants are often pre-made and ready to enjoy without any additional preparation required.
Transform your kitchen into a bakery haven with McDougalls Self Raising Flour, filling the air with the irresistible aroma of freshly baked delights. With over 150 years of expertise in milling and sifting UK wheats, McDougalls has perfected the art of home baking, making us your trusted partner in achieving baking excellence.
Whether you’re craving a slice of airy, moist sponge cake, a decadent scone, or a crisp, buttery shortbread round, our pre-sifted flour ensures that every bake emerges from your oven light, fluffy, and utterly delectable, all with minimal effort on your part. McDougalls flour is the secret ingredient that elevates your homemade creations, enabling you to unlock the full potential of every recipe and delighting your taste buds with every bite.
For endless inspiration and mouthwatering recipes, be sure to explore our carefully crafted McDougalls Baking Book, available at www.mcdougalls.co.uk. Let McDougalls be your culinary companion as you embark on a journey of creativity and culinary mastery, turning your kitchen into a hub of delicious treats that will bring joy to every occasion.
In the tradition of pioneering miller and baker Jonathan Dodgson Carr, whose dedication led to the creation of his famous biscuits, the Carr family continues the legacy with a commitment to milling the finest flour. Situated overlooking the Solway Firth at Silloth on the Cumbrian coast, their mill handles quality wheat sourced from around the world.
Just as J.D. Carr worked tirelessly to ensure the quality of his flour, the Carr family collaborates with growers globally to procure the best wheat for milling flour that’s relied upon by Britain’s top bakers.
The Miller’s Promise at Carr’s guarantees a blend of fine flour and simple raising agents that will result in the lightest baking possible. Each grain is meticulously milled to unlock its fullest baking potential, a process honed over more than 175 years of experience.
This commitment to excellence is encapsulated in their promise: to mill the best flour to empower bakers in creating their own unforgettable baking moments.
Available in a convenient 1000g pack size, Carr’s flour is the key ingredient for baking excellence, ensuring that every creation is a testament to quality, tradition, and the joy of baking.
Regardless of whether you’re enjoying it solo or with friends, at home, at work, or while on the move, the 7DAYS Mini Croissant perfectly complements your coffee.
Elevate your burger experience with our delicious brioche burger buns, adding a gourmet twist to a beloved classic. Pair them with your favorite burger for a mouthwatering combination of flavors and textures. If you’re feeling indulgent, satisfy your sweet tooth by filling these buns with creamy ice cream to create a decadent brioche and ice cream sandwich. Whether savory or sweet, these brioche burger buns are sure to delight your taste buds and enhance any meal.
A cinnamon whirl is a delectable pastry typically made from layers of buttery dough that are rolled out, spread with a generous filling of cinnamon sugar, and then rolled up into a spiral shape. The dough is often enriched with butter or other fats to create a tender, flaky texture, while the cinnamon sugar filling adds a warm, sweet, and slightly spicy flavor profile.
A cheese and onion slice is a savory pastry. It typically consists of a flaky puff pastry or shortcrust pastry base, which serves as a delicious foundation for the flavorful cheese and onion filling.
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