Iwalewah House 3-4 Pavilion Parade, Wood Lane, London, W12 0HQ
£1.79
In stock
Geisha Mackerel in tomato sauce is a delightful blend of succulent mackerel fish infused with spicy chili sauce, providing essential vitamins and minerals for your health and vitality.
Maintaining our tradition of delivering great-tasting mackerel fish in hot chili sauce, Geisha ensures a consistently satisfying culinary experience.
Ideal for pairing with bread, rice, pasta, and more, our Mackerel Geisha in luscious tomato paste sauce is a favorite among all who enjoy its flavorful taste.
Geisha Mackerel in tomato sauce is a delightful blend of succulent mackerel fish infused with spicy chili sauce, providing essential vitamins and minerals for your health and vitality.
Maintaining our tradition of delivering great-tasting mackerel fish in hot chili sauce, Geisha ensures a consistently satisfying culinary experience.
Ideal for pairing with bread, rice, pasta, and more, our Mackerel Geisha in luscious tomato paste sauce is a favorite among all who enjoy its flavorful taste.
Crafted using sun-ripened tomatoes, our recipe boasts a distinctive flavor. Grown, not made, ensuring authenticity and quality. Free from thickeners, artificial colors, flavors, or preservatives.
Outstanding Tea Since 1886. Let’s have a proper brew
KTC Blended Olive Pomace oil enhances the juiciness and succulence of food without imparting heaviness or excessive fat, unlike animal fats. Additionally, it is free from cholesterol. This oil boasts a delightful flavor and distinctive aroma that elevates your culinary creations.
“It’s Not Just the Taste. It’s our taste. When it comes to the perfect cuppa, taste is everything. That’s why this delicious blend is expertly crafted using tea leaves grown on our tea gardens in Kenya. And that’s not all. We pour a lot of love and care in too, to bring you a perfectly smooth, fresh, and rounded taste that always hits the spot. So whether it’s milky, sugary, or a full-bodied builder’s with a biccy on the side, one thing’s for sure: however you like your tea, it’s the taste that really matters. Our taste.”
In tropical countries where plantains are cultivated, they serve a multitude of purposes. While ripe plantains are enjoyed fresh as a fruit, they are also commonly fried to create chips. Their inherent sweetness contributes to their popularity as a beloved snack across the Caribbean region.
Simple ingredients readily available to craft a sweet, milky-tasting mug of coffee
