Iwalewah House 3-4 Pavilion Parade, Wood Lane, London, W12 0HQ
£3.75
9 in stock
Oven cook – From Frozen. 210°C, Fan 190°C, Gas 7, 12-13 mins
Remove all packaging.
Place pizza directly on middle shelf of a pre-heated oven and cook from frozen. This is a guide only.
Do not reheat.
TO BE CONSUMED AFTER COOKING (without defrosting):
Frying pan: Bring these wild organic blueberries to a boil. Boil for 2 minutes, stirring regularly. To consume cold, place on a suitable plate in the fridge for 30 minutes.
For making tarts, cakes (muffins, sponges, clafoutis, pancakes etc.) or jams. These wild organic blueberries can be used without defrosting in recipes that involve cooking (at least 2 minutes at 100°C).
Love cooking with Quorn™
Our pieces are great for fragrant curries Caesar salads and sizzling fajitas
Cooking Instructions – General. For Best Results Pan Fry From Defrost.
The following instructions are guidelines only. Ensure the product is thoroughly cooked and piping hot before serving. Cooking time may vary slightly due to size and thickness of portion.; Oven cook – From Defrost. Preheat oven to 200°C /Fan 180°C/Gas 5. Wrap loosely in foil. Place on a pre heated baking tray in the centre of the oven for 19-22 minutes.; Shallow Fry – From Defrost. Fry skin side down in a little oil over a medium heat for 12-14 minutes, turning after 8-9 minutes.
So close you can almost taste it…
Give your mochi 5 mins out of the freezer before diving in. They’re worth the wait.
Good things come to those who wait…
Remove from the freezer 5min before serving
Barbecue – From Frozen. For a chargrilled effect and flavour, grill or oven cook as suggested above to ensure product is fully cooked and finish on a barbecue for a few minutes until browned. Charcoal must be glowing red with powdery grey surface. Turn over regularly.; Cooking Instructions – General. Tastiest When Grilled Straight from the Freezer.
– Please ensure your quarter pounders are cooked until piping hot and cooked throughout, without any pink meat remaining.
– These instructions are guidelines only.
– Do Not refreeze after defrosting.; Grill – From Frozen. Medium Grill 20 mins
Pre-heat the grill.
Turn over occasionally.; Oven cook – From Frozen. 230ºC, Fan 210ºC, Gas Mark 8, 15-20 mins
Pre-heat the oven.
Cook in the middle of the oven on a baking tray with upturned edges.
Turn over halfway through cooking.
Cooking Instructions – General. Always cook from frozen.
The instructions below are just a guide: do make sure our scampi is piping hot throughout before serving. Once cooled, please don’t reheat.; Deep Fry – From Frozen. 4 mins
Remove all packaging and place the scampi into hot oil (180°C). Cook from frozen for 4 minutes until crisp and golden. Drain on kitchen paper before serving. Scoff before someone else does.; Oven cook – From Frozen. 18 mins
Preheat oven to 220°C / 200°C fan / gas mark 7. Remove all packaging and place the scampi on a preheated baking tray in the centre of the oven. Bake for 18 mins, turning half way through cooking, until crisp and golden. Tuck in.
COOKING WITHOUT DEFROSTING
Oven: Preheat oven to 180°C. Place the pains au chocolats on a tray lined with baking paper and place in the oven on middle shelf. Reheat for the indicated amount of time. Traditional oven: 20 min – Fan oven: 18 min. Leave to chill for 10 min before consuming.
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