Bumbu rum traces its origins back to the 16th century, when sailors in the West Indies infused their rum with Caribbean fruits and spices, dubbing it “Bumbu.” Crafted from the finest sugarcane sourced from locally sustainable farms across eight countries in the Caribbean and South America, Bumbu rum offers a rich and complex flavor profile. Upon nosing, expect to encounter inviting aromas of soft caramel, Madagascar vanilla, and toasted oak. The palate is characterized by a medium body with notes of cinnamon, roasted nuts, and allspice, culminating in a slightly sweet and smooth finish.