Iwalewah House 3-4 Pavilion Parade, Wood Lane, London, W12 0HQ
Minced beef quarter pounders with chopped onion and seasoning. Choosing what to cook at teatime isn’t always simple, but your kids will love our burgers. We’ve spent a long time making our recipe as delicious as possible, and you’re holding the result: prime beef, freshly chopped onion and a subtle blend of spices. Yum.
Birds Eye 4 Original Beef Quarter Pounder Burgers
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£2.50
2 in stock
Barbecue – From Frozen. For a chargrilled effect and flavour, grill or oven cook as suggested above to ensure product is fully cooked and finish on a barbecue for a few minutes until browned. Charcoal must be glowing red with powdery grey surface. Turn over regularly.; Cooking Instructions – General. Tastiest When Grilled Straight from the Freezer.
– Please ensure your quarter pounders are cooked until piping hot and cooked throughout, without any pink meat remaining.
– These instructions are guidelines only.
– Do Not refreeze after defrosting.; Grill – From Frozen. Medium Grill 20 mins
Pre-heat the grill.
Turn over occasionally.; Oven cook – From Frozen. 230ºC, Fan 210ºC, Gas Mark 8, 15-20 mins
Pre-heat the oven.
Cook in the middle of the oven on a baking tray with upturned edges.
Turn over halfway through cooking.
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