Sourced from meticulously hand-picked Malbec grapes cultivated in carefully chosen high-altitude vineyards with clay-based soils in the Uco Valley, this wine undergoes fermentation in small batches. The result is a rich and complex profile, showcasing opulent ripe black fruit, notes of black olive, mint, and vanilla, all elegantly balanced by velvety tannins. Aged in French Oak barrels for 18 months, it develops outstanding texture and character, making it the perfect accompaniment to a fine steak.