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Boost Sugar Free Fruit Punch 250ml
£0.75Boost Energy SF Fruit Punch is uniquely crafted to amplify your energy levels and boost alertness, offering a fantastic tropical flavor.
£0.75 -
Butterkist Salted Popcorn 50g
£1.25Spreading joy since 1914, our products are crafted from whole grains, ensuring a gluten-free option that’s rich in fiber. With no artificial colors or flavors, and suitable for vegetarians, our offerings prioritize both taste and health.
£1.25 -
Buon Pane Il Filone Rustico Bread 500g
£1.70Sliced Bread with:
- Sunflower Seed Oil
- Sesame Seeds & Linseeds
- Soft Wheat Flour & Rye
- A Source of Fiber
£1.70 -
£3.00
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Walkers Wotsits Cheesy 60g
£1.25Introducing a case of Walkers Wotsits Really Cheesy Snacks (60g), clearly marked at £1.25 RRP for your convenience.
- Boost your crisps and snacks sales by ensuring maximum availability during the afternoon and evenings. Place them in sharing stands next to beverages, within your beer, wine, and spirits aisle, and on countertop snack units.
- Our price-marked pack Crisps and Snacks are highly recommended for stocking in convenience retail outlets.
- Made with real cheese and free from artificial colors or preservatives (the Paprika gives them their orange hue).
- Baked, not fried, providing a healthier snacking alternative, and suitable for vegetarians to enjoy with confidence.
£1.25 -
£11.50
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Bottega Prosecco Gold 20cl
£5.99The grapes undergo hand-picking followed by gentle pressing at the winery. The resulting must is then stored in stainless steel containers at low temperatures to preserve its freshness. Subsequently, fermentation takes place in autoclaves for approximately 40 days, with carefully selected yeasts and under controlled temperatures of 15°C. The wine is then bottled in golden bottles, providing protection against light exposure, which helps to preserve its aroma and freshness, ensuring an extended shelf life. This wine has an alcohol strength of 11 percent and is available in a bottle format.
£5.99 -
Bottega Prosecco Gold 75cl
£24.00The grapes undergo hand-picking followed by gentle pressing at the winery. The resulting must is then stored in stainless steel containers at low temperatures to preserve its freshness. Subsequently, fermentation takes place in autoclaves for approximately 40 days, with carefully selected yeasts and under controlled temperatures of 15°C. The wine is then bottled in golden bottles, providing protection against light exposure, which helps to preserve its aroma and freshness, ensuring an extended shelf life. This wine has an alcohol strength of 11 percent and is available in a bottle format.
£24.00