Bakery

In the tradition of pioneering miller and baker Jonathan Dodgson Carr, whose dedication led to the creation of his famous biscuits, the Carr family continues the legacy with a commitment to milling the finest flour. Situated overlooking the Solway Firth at Silloth on the Cumbrian coast, their mill handles quality wheat sourced from around the world.

Just as J.D. Carr worked tirelessly to ensure the quality of his flour, the Carr family collaborates with growers globally to procure the best wheat for milling flour that’s relied upon by Britain’s top bakers.

The Miller’s Promise at Carr’s guarantees a blend of fine flour and simple raising agents that will result in the lightest baking possible. Each grain is meticulously milled to unlock its fullest baking potential, a process honed over more than 175 years of experience.

This commitment to excellence is encapsulated in their promise: to mill the best flour to empower bakers in creating their own unforgettable baking moments.

Available in a convenient 1000g pack size, Carr’s flour is the key ingredient for baking excellence, ensuring that every creation is a testament to quality, tradition, and the joy of baking.