Minced beef quarter pounders with chopped onion and seasoning. Choosing what to cook at teatime isn’t always simple, but your kids will love our burgers. We’ve spent a long time making our recipe as delicious as possible, and you’re holding the result: prime beef, freshly chopped onion and a subtle blend of spices. Yum.
Birds Eye 4 Original Beef Quarter Pounder Burgers
£2.50
2 in stock
Barbecue – From Frozen. For a chargrilled effect and flavour, grill or oven cook as suggested above to ensure product is fully cooked and finish on a barbecue for a few minutes until browned. Charcoal must be glowing red with powdery grey surface. Turn over regularly.; Cooking Instructions – General. Tastiest When Grilled Straight from the Freezer.
– Please ensure your quarter pounders are cooked until piping hot and cooked throughout, without any pink meat remaining.
– These instructions are guidelines only.
– Do Not refreeze after defrosting.; Grill – From Frozen. Medium Grill 20 mins
Pre-heat the grill.
Turn over occasionally.; Oven cook – From Frozen. 230ºC, Fan 210ºC, Gas Mark 8, 15-20 mins
Pre-heat the oven.
Cook in the middle of the oven on a baking tray with upturned edges.
Turn over halfway through cooking.
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